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Red Beans

Haricots Rouges

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By The Times Picayune Publishing Company

Published 1901

  • About
Red Beans are a favorite dish among Creole families, the great amount of sustenance to be found in this and the White Bean commending it especially as a food for growing children and adults who labor hard. The beautiful color and excellent flavor of the Red Bean has won for it a place among the most highly esteemed Legumes.

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