Endives

De la Chicoree

Appears in
top 1000The Picayune's Creole Cook Book
The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

  • About

Endive, or Chicoree, is served both as a salad plant and as a Vegetable. It is very popular among the Creoles, and is much cultivated for the market, especially for summer use. Chicoree as a salad is served in exactly the same manner as Lettuce Salad.