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Shallots
Echallottes
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The Picayune's Creole Cook Book
By
The Times Picayune Publishing Company
Published
1901
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Recipes
Contents
Shallots are small-sized Onions, grown in clumps. They are very delicate and mild in flavor, and much used in soups, stews, salads, etc. In the green state they are also chopped and fried in butter.