Green Peas

Des Pois Verts

Appears in
top 1000The Picayune's Creole Cook Book
The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

  • About

Green Peas are abundant in our New Orleans market, with but a short respite, almost all the year. We have two crops, the spring and fall. The large Peas, or older ones, are called Des Pois Verts, and the smaller or French Peas, Des Petits Pois.