Peppers

More Peppers are raised in Louisiana than in any other section of the country. The hot varieties, or “Pimentos, ” as the Creoles call them “Chili, ” “Red Pepper, ” “Cayenne, ” “Tabasco, ” etc., are used extensively for seasoning and for making our famous Creole Pepper Sauces. The mild varieties, “Sweet Peppers, ” etc., are highly esteemed, and are used not only in making salads, but in other delightful dishes. The Creoles are famous for the uses to which they have adapted all Peppers.