Pumpkin

Des Citrouilles—Des Giraumonts ou Potirons

Appears in
top 1000The Picayune's Creole Cook Book
The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

  • About

We have two varieties of Pumpkin in Louisiana, one a large, immense Globe Pumpkin, and the other a more delicate and much more highly appreciated variety, called the Cashaw. The former is called by the Creoles Citrouille, and the latter Giraumont, or Potiron.