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Tomatoes

Des Tomates

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By The Times Picayune Publishing Company

Published 1901

  • About
Like the Onion, Tomatoes are among the indispensable adjuncts of good cooking, entering, as they do, so much into the good seasoning and delicate flavoring of various dishes. They are also excellent in salads. Tomatoes, however, form very dainty dishes, when cooked, and among these are the following:

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