Melons

The New Orleans market cannot be excelled by any market in the world in the splendor and variety of the Melons found in the beginning of the summer, and till late in the fall, in its great market stalls and fruit stands, which intersect every portion of the city. Especially is this the case with the Muskmelon, or Cante-loupe. No northern variety of Melons can compare with our special varieties, and it is familiarly said that it requires a Louisiana sun to bring the seed to perfection. Muskmelons and Watermelons are among our most common articles of food, and are within the reach of all classes, rich and poor, in season. The Creoles serve Melons both as a fruit and a dessert.