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Bouchees

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By The Times Picayune Publishing Company

Published 1901

  • About

These are a delicious form of Cake, and are considered both elegant and recherche. Great care must be taken to trim the Cakes evenly and of equal size before attempting to finish them. Bouchees are made with batter and also with almost all our Louisiana fruits. As the name indicates, Bouchees are simply โ€˜a mouthful.โ€™

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