Uses for Stale Bread

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About
Crusts and small pieces of bread should be dried in a cool oven until a light brown. Roll them on a pastry board, or put through a meat grinder. Crumbs must be sifted. Use them only to cover articles of food cooked in deep fat. Crumbs should be kept in jars with a piece of muslin tied over them.