What Sauces Contain

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About
Fat Starch. Liquids Seasoning
Butter, Flour, Milk, Salt,
Beef dripping, Corn Starch. Water, Pepper,
Oil.   Milk and Water, Spices,
    Vegetable stock, Sugar,
    with or without Flavoring
    milk, extracts,
    Fish stock, Wines,
    Meat stock, Acids.
    Fruit juices.