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What Sauces Contain
Appears in
Published 1903
| Fat | Starch. | Liquids | Seasoning |
| Butter, | Flour, | Milk, | Salt, |
| Beef dripping, | Corn Starch. | Water, | Pepper, |
| Oil. | Milk and Water, | Spices, | |
| Vegetable stock, | Sugar, | ||
| with or without | Flavoring | ||
| milk, | extracts, | ||
| Fish stock, | Wines, | ||
| Meat stock, | Acids. | ||
| Fruit juices. |
© 1903 All rights reserved. Published by Echo Point.
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