Dumplings or Kloese

Kloese is the German for dumplings; they are shaped with a spoon or into small balls or oblongs and are cooked in boiling, salted water or soup stock. They are served in soups, or as an entree with Sauce—when they are—"Mehlspeise," or flour foods. Noodles, macaroni and the like are also used as "Mehlspeise."