Label
All
0
Clear all filters

Table for Canning Fruit

Appears in
top 1000The Settlement Cook Book
The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About
The sugar and water must be boiled to a syrup before adding to the fruit.
For 1 quart cans. Boil Minutes. Sugar Cups. Water Cups.
Cherries slowly 5 ¾ ½
Raspberries slowly 6 1 ½
Blackberries slowly 6 ¾ ½
Plums slowly 10 1 ½
Strawberries slowly 8 1 ½
Huckleberries slowly 5 ½ ½
Small sour pears, whole 30 1 2
Bartlett pears, in halves 20 1 2
Peaches, in halves 8 1 2
Pineapples, cut 15 1 1
Siberian or crab apples, whole. 25 1 2
Sour apples, cut in quarters 10 ¾ 2
Ripe currants 6 1 ½
Wild grapes 10 1 ½
Tomatoes 20 0 ½

Become a Premium Member to access this page

  • Unlimited, ad-free access to more than 1,000 of the world’s best cookbooks

  • Over 165,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play

BLACK FRIDAY HALF PRICE OFFER

Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

Part of

The licensor does not allow printing of this title