Label
All
0
Clear all filters

Milk

Appears in

By Lizzie Black Kander

Published 1903

  • About
Milk is the natural food of the young. Its value in the dietary of adults is often overestimated. Solid food is essential. One obtains the greatest benefit from milk when taken alone at regular intervals between meals, or before retiring, and sipped rather than drunk. Hot milk is often given to produce sleep.

In feeding infants with milk, avoid all danger of infectious germs by Sterilization, or Pasteurization.

To prevent acidity of the stomach, add from one to two' teaspoonfuls of lime water, to each half pint of milk.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of

The licensor does not allow printing of this title