Time Table for Cooking Fruits

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

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Kinds of fruits. Size of jars. Scald or blanch in boiling water. Jars standing 2 inches under boiling water.
Apples (cut) Quarts 1½ minutes 12 minutes.
Apricots Quarts 1 to 2 minutes.. 16 minutes.
Blackberries Pints 12 minutes.
Blackcaps Pints 12 minutes.
Crab-apples Quarts 1½ minutes 20 minutes.
Gooseberries Pints 1 minute 12 minutes.
Grapes Quarts 16 minutes.
Huckleberries Quarts 16 minutes.
Peaches Quarts 1 to 2 minutes 16 minutes.
Pears Quarts 1½ minutes 20 minutes.
Pineapples Pints 3 minutes 25 minutes.
Plums. Pints 16 minutes.
Quinces Quarts 2 minutes 20 minutes.
Raspberries Pints 12 minutes.