Published 1903
Kinds of fruits. | Size of jars. | Scald or blanch in boiling water. | Jars standing 2 inches under boiling water. |
Apples (cut) | Quarts | 1½ minutes | 12 minutes. |
Apricots | Quarts | 1 to 2 minutes.. | 16 minutes. |
Blackberries | Pints | 12 minutes. | |
Blackcaps | Pints | 12 minutes. | |
Crab-apples | Quarts | 1½ minutes | 20 minutes. |
Gooseberries | Pints | 1 minute | 12 minutes. |
Grapes | Quarts | 16 minutes. | |
Huckleberries | Quarts | 16 minutes. | |
Peaches | Quarts | 1 to 2 minutes | 16 minutes. |
Pears | Quarts | 1½ minutes | 20 minutes. |
Pineapples | Pints | 3 minutes | 25 minutes. |
Plums. | Pints | 16 minutes. | |
Quinces | Quarts | 2 minutes | 20 minutes. |
Raspberries | Pints | 12 minutes. |
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