Baking

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About
  • Beef rib (medium. 8 lbs.)—2 hours, 15 min
  • Leg of lamb—1 hour, 30 minutes
  • Pork (rib)—3 to 4 hours
  • {Illegible} (leg)—3 to 4 hours
  • Chicken (3 to 4 lbs.)—1 to 1½ hours
  • Turkey (8 to 10 lbs.)—2 to 3 hours
  • {Illegible} (3 to 4 lbs.)—45 to 60 minutes
  • {Illegible} raised beef—4 to 5 hours
  • Bread, white—45 to 60 minutes, depending on size of loaf
  • {Illegible} graham—35 to 45 minutes
  • {Illegible} doughs—8 to 15 minutes
  • {Illegible} —8 to 10 minutes
  • {Illegible}, thin—15 to 30 minutes
  • {Illegible}, loaf—40 to 60 minutes
  • {Illegible}, Indian, etc.–-3 hours or more
  • Bread pudding—20 to 45 minutes, depending on shape and number of eggs
  • {Illegible}—30 to 45 minutes
  • Scalloped dishes—15 to 20 minutes
  • Baked beans—12 hours or longer