My cooking philosophy

I believe we should all approach cooking in the same manner. Once you have found a recipe you love and have perfected it over time, try switching things up a bit and play around with ingredients. Cooking shouldn’t be seen as something ritualistic or overwhelming; it can be a wonderful, creative way to decompress after a stressful day.

I have gained my strength through food. You will see how each one of my recipes has created many amazing dinners for my family and friends. The recipes in this book are fast and easy to follow. Most can be made in less than 10–15 minutes. They are healthy and packed with nutrients, because it’s important to care about what we are putting into our bodies.