Mamaiji nu Pinjru

Grandma’s Pantry

Appears in
The World of Parsi Cooking: Food Across Borders
The World of Parsi Cooking

By Niloufer Mavalvala

Published 2019

  • About
Sua Pak | Spiced Dill and Ginger Spread
Tamota, Aadu nay Limbu ni Jam | Tomato, Ginger and Lime Jam
Keri ni Chutney | Mango Chutney
Buffenu | Pickled Mango
Murumbo | Sweet White Gourd Preserve
Leelu Balchao | Prawn Pickle in Green Spices
Gajar Mewa nu Achar | Carrot and Dry Fruit Pickle
Gharab nu Achar | Pickled Fish Roe
Limbu nu Achar | Pickled Lemons

© 2019 Niloufer Mavalvala. All rights reserved.