Label
All
0
Clear all filters

To Sweeten the Palate

Mithhu Mohnu

Appears in
The World of Parsi Cooking: Food Across Borders
The World of Parsi Cooking

By Niloufer Mavalvala

Published 2019

  • About
Mango Macaron Torte
Badaam Pak | Almond Caramel Toffee
Copra Pak | Coconut Toffee
Ravo | Egg-less Semolina Pudding
Mitthu Dahi | Sweet Yogurt
Bhakras | Fried Tea Cakes
Daar ni Pori | Sweetened Lentils in Pastry
Caramel Custard
Badaam nay Murumba nu Cake | Almond and White Gourd Preserve Cake
Mava nu Cake | Rich Milk Cake

© 2019 Niloufer Mavalvala. All rights reserved.

In this section

Spotted a problem? Let us know!

The licensor does not allow printing of this title