Tin of Beans (and other Pulses)

You can’t get a more humble food than a bean, yet the recipes here show that it’s perfectly possible to create truly delicious meals with something so simple and unassuming: there’s spicy Black Bean Tostados with tangy Lime Cream; a filling Lentil, Preserved Lemon and Date Tagine and a quick-to-make Edamame and Wasabi Hummus, and that’s just a taster... All recipes give instructions for using tinned or dried beans, allowing you to make the most of what you have to hand.