The Anatomy of a Perfect Tinned Fish Plate

A great tin of fish wouldn’t be out of place on a cheeseboard or charcuterie board, but why not make the fish the star of the show? Some of the best parties and picnics I’ve hosted have involved picking out five or six tins from my cupboard and building a snack spread around them. Everyone winds up trying something new, including me. And setting out the right variety of pickles, olives, chips, and crackers means that every bite is different from the last. Whether you’re hosting twenty-five people on a Friday night or putting together a civilized work-from-home lunch, consider adding …