Polynesian Recipes

Appears in
Tradewinds & Coconuts: A Reminiscence and Recipes from the Pacific Islands

By Jennifer Brennan

Published 1997

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Pacific appetizers, hors d’oeuvres and pupus

vToasted Coconut Chips (Tuvalu)

Reef Caviar on Toast, Palolo (Samoa)

Hawai’i-Thai Pork and Shrimp Dim Sum

Different soups. .. almost stews

Fish Soup Gauguin, Soupe Des Poissons Gauguin (Marquesas)

Breadfruit and Taro Soup, Pai Sua a ‘Ulu i le Talo (Samoa)

Carrot, Mango and Pumpkin Soup (Hawai’i)
Tropical salads of meat, fish, fruit, vegetables and seaweeds

vAvocado, Mango and Orange Salad with Honey-Sesame-Lime Dressing (Hawai’i)

vAuckland Kiwi Waldorf Salad with Tropical Mayonnaise