By Polanie Club
Published 1948
In summer, desserts consist of fruits as they come into season. Every farm yard has its own orchard. After the first World War, independent Poland decreed that boulevards in the developing small towns be planted with cherry trees.
The fruit is served fresh with cheeses or cooked into compotes and served cold. Sometimes several fruits are combined. Fruit is a popular topping and filling for pastries. It forms the base of many gelatine desserts.
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