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Greens

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By Rich Landau and Kate Jacoby

Published 2013

  • About

You can tell a lot about a chef by how well they cook their greens. Do they obliterate their baby spinach and does their kale take twenty minutes to chew? Or do they masterfully wilt their baby greens and strike the perfect balance between leaf and stem in the heartier ones?

Greens are nutritious, and when prepared well, they are delicious. Sauteéd greens with garlic and olive oil are one of the simplest and most exquisite pleasures in life. Eating greens should be an indulgence, not a chore. Here are a few tips to keep it that way:

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