Pasta and Gnocchi

Appears in

The Vegetarian Kitchen

The Vegetarian Kitchen

By Prue Leith and Peta Leith

Published 2019

About

© Prue Leith and Peta Leith, 2019. Images:© David Loftus, 2019.

In this section

Orecchiette with Calabrian Pesto

Best Macaroni Cheese

Pici with Walnut Pesto and Rocket Salad

Pea Gnudi with Asparagus and Garlic Butter

Potato Gnocchi with Pistachio Pesto and Purple Sprouting Broccoli

Big Roasted Vegetable Lasagne

Pasta Frittata with Tomato Sauce

Ricotta Cavatelli with Aubergine and Tomato Sauce

Fregola ‘Risotto’

Linguine with Porcini, Crème Fraîche and Truffle Oil

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