Hearty and Homely

Appears in

The Vegetarian Kitchen

The Vegetarian Kitchen

By Prue Leith and Peta Leith

Published 2019

About

© Prue Leith and Peta Leith, 2019. Images:© David Loftus, 2019.

In this section

Creamy Polenta with Sweetcorn, Feta and Caponata

Roasted Mediterranean Vegetable Tart

Butter Bean and Sweet Potato Stew

Homemade Baked Beans

Black Bean Chilli with Corn and Lime Salsa

Pesto and Goat’s Cheese Bread Pudding

Chickpea and Cauliflower Tagine

Mini Spinach, Ricotta and Egg Pies

Mushroom and Hazelnut Pithivier

Asparagus Galette with Mascarpone

Slow-Roasted Tomato and Goat’s Curd Galette

Gougère with Cauliflower and Curried Tomato Sauce

Mixed Onion Tarte Tatin

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