A Plant-Based Approach

While The Vibrant Hong Kong Table is my love letter to the city’s culinary heritage, it is also an opportunity to create longevity for these nostalgic dishes with plant-based cooking. What we eat is continuously evolving. We certainly aren’t eating the exact same dishes our ancestors did; adaptations have been made as a result of migration, accessibility, and sustainability. This does not detract from the cultural significance and comfort of these foods. The future of food must be plant-strong in order to sustainably feed a growing global population.