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Lentil Guide

Appears in
VIRSA: A culinary journey from Agra to Karachi
VIRSA

By Shehar Bano Rizvi

Published 2021

  • About
If you are a beginner like I was when I started cooking, and have no clue what maash, masoor, and moong daals look like, I feel you. For that purpose, I have compiled a little visual guide to help you with all the lentils that you will need to know for this recipe book.

A-Whole Brown Lentil Kaali Masoor Daal

B-Split Red Lentil Masoor Daal

C-Split Green Gram Moong Daal (Green)

D-Split Bengal Gram Chana Daal

E-Split Yellow Gram Moong Daal

F-White Lentil (Black Gram Skinned and Split) Maash Daal

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