Label
All
0
Clear all filters

A Place at the Table

Appears in
Well Fed: Paleo Recipes for People Who Love to Eat

By Melissa Joulwan

Published 2011

  • About
Sometimes I like to plop on the couch with a bowl of food that I can slurp like an animal, and a few times a week, Dave and I use stools to casually sit at our kitchen island, instead of our big dining table. But most days, I set the table with placemats so that our brains register the message: “We’re eating now.” Take the time to slow down, chew your food, relax, and savor the flavors. It’s an easy way to recreate the restaurant experience – and encourage the tradition of family dinner – at your dining table.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 160,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of

The licensor does not allow printing of this title