Chinese Five-Spice Powder

Appears in
Well Fed: Paleo Recipes for People Who Love to Eat

By Melissa Joulwan

Published 2011

  • About
Balances the yin and yang in Chinese food with star anise, Szechuan peppercorns, cinnamon, cloves, and fennel seeds. In Hawaii, it’s used as a condiment in a table-top shaker.