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Chinese Five-Spice Powder
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Appears in
Well Fed
By
Melissa Joulwan
Published
2011
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Recipes
Contents
Balances the yin and yang in Chinese food with star anise, Szechuan peppercorns, cinnamon, cloves, and fennel seeds. In Hawaii, it’s used as a condiment in a table-top shaker.
© 2011 All rights reserved. Published by Smudge.