Tsardust Memories (Penzeys Spices)

Appears in
Well Fed: Paleo Recipes for People Who Love to Eat

By Melissa Joulwan

Published 2011

  • About
Spicy, not hot, and mildly sweet, when it’s mixed into ground pork or beef, it creates instant Eastern European sausage. It’s also wonderful as a rub for roasted or grilled meat or sprinkled onto hearty vegetables like cabbage and winter squashes.