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Stuff to Put on Eggs

Not Just for Breakfast Anymore

Appears in
Well Fed 2: More Paleo Recipes for People Who Love to Eat
Well Fed 2

By Melissa Joulwan

Published 2013

  • About
Oh, how I love an egg fried in sizzling hot coconut oil! The edges crinkle and brown like ruffles, and in just three to four minutes, the yolk reaches the ideal consistency: no longer liquid, but not quite solid. It’s tender and flavorful and luscious.
But you know what makes something good even better? Good stuff on top.
In no particular order, here are suggestions for stuff you can put on top of eggs. Whether you like ‘em fried, scrambled, poached, or folded into an omelet, these toppings will ensure that your humble eggs become something special.

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