2. Viva Italia!

Appears in
Well Fed 2: More Paleo Recipes for People Who Love to Eat

By Melissa Joulwan

Published 2013

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Drizzle with extra-virgin olive oil, then sprinkle with minced parsley and crushed red pepper flakes. The bright, grassiness of the parsley is mellowed by the olive oil and gets a zing! from the red pepper.