1. Good Finishing Salt

When I’m playing in the kitchen, I usually use iodized sea salt during the cooking process, but at the end, when it’s time to “taste and adjust,” I like to finish with fancy salt: truffle salt, smoked salt, Jane’s Crazy Mixed Up Salt (which I used to eat on popcorn all the time, but now enjoy on steamed veg with coconut oil), or the Savory Spice Shop’s Ornate Onion Salt. Try a pinch of flavorful salt on browned ground meat, grilled chicken or chops, and cooked veggies to instantly amp up the flavor.