David Humphreys

David Humphreys is mostly a photographer, illustrator, and business manager these days.

Since shooting the recipes in Well Fed, he’s contributed to The New York Times best seller It Starts With Food, and trained at the Austin School of Photography and the Center for Cartoon Studies in White River Junction, Vermont. He’s been to Croatia and Slovenia with his wife and two friends. He’s also seen his Amazon wish list balloon to 1,234 items. The best book he read this year is Cartooning: Philosophy and Practice by Ivan Brunetti.