Alison Finney

Well Fed Copyeditor

Appears in
Well Fed 2: More Paleo Recipes for People Who Love to Eat

By Melissa Joulwan

Published 2013

  • About

Alison Finney is a writer, copyeditor, and content lover. Her work has appeared in Texas Monthly, Austin Culture Map, Texas Tour and Meeting Guide, and other Texas publications.

Ali grew up in the Texas Panhandle, where there were shootouts in the street every day at high noon and all food was served ‘plain and dry,’ to her liking. Eventually, she made her way to Austin, and currently, New York City. She’s now a copywriter at a fancy-schmancy New York agency.

The original Well Fed introduced Ali’s taste buds to the merit of green vegetables and spices, and her favorite Well Fed 2 recipe is the Spring Chopped Salad. (Editor’s note: That’s a lie. It’s actually the Banana Pecan Ice Cream.)