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A Butchery Primer
Appears in
By Ryan Farr
Published 2011
The craft of butchery is equal parts art and science—with, sometimes, a morsel of engineering. At times, you will follow your instinct; at others, an anatomical chart will be indispensable. Arm yourself with in-depth knowledge and the best tools, and you will be successful at this ancient (now modern) craft.
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