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Entrée Whole Bowls
Appears in
By Allison Day
Published 2021
This chapter was the jumping off point for the entire Whole Bowls cookbook. It’s filled with meal-in-a-bowl feasts that take the guesswork out of healthy, plant-based eating, borrowing inspiration from all corners of the world. These are vegetable-focused and wholly satisfying dishes that vegetarians, vegans, omnivores, and gluten-free diners can all enjoy at the same table. Here, you’ll find recipes for spice lovers, Mexican food fanatics, grilling gurus, and take-out queens and kings.
These entrées are focused on whole grains, fresh produce, zippy condiments, and plant-based proteins that will satisfy any time constraint or penchant. Like the preceding chapters, I’ve included Make Ahead notes on many of the pages (when applicable), allowing you to prep, cook, save, and eat well during a chaotic weekly schedule. There are recipes to languish over, ones to whip up in a pinch, stews to stir, and bowls that wow.