Alsace and North East

Appears in

Oxford Companion to Wine

Oxford Companion to Wine

By Jancis Robinson

Published 2006

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Crémant d’Alsace (S) Auxerrois, Chardonnay, Pinot Blanc, Pinot Gris, Pinot Noir, Riesling

Vin d’Alsace Edelzwicker (W) Auxerrois, Chasselas, Gewürztraminer, Muscat Blanc à Petits Grains, Muscat Ottonel, Pinot Blanc, Pinot Gris, Pinot Noir, Riesling, Savagnin Rose, Sylvaner

Other Alsace wines are varietally labelled.

Côtes de Toul (R) Pinot Noir (P) Gamay, Pinot Noir, Aubin, Auxerrois, Pinot Meunier (W) Aubin, Auxerrois

Moselle (R) Pinot Noir (P) Pinot Noir, Gamay (W) Auxerrois, Müller-Thurgau, Pinot Gris, Gewürztraminer, Pinot Blanc, Riesling