Label
All
0
Clear all filters

Loire and Central France

Appears in
Oxford Companion to Wine

By Jancis Robinson

Published 2006

  • About

Anjou, (R) Cabernet Franc, Cabernet Sauvignon, Grolleau, Pineau d’Aunis (W) Chenin Blanc, Chardonnay, Sauvignon Blanc

Anjou Coteaux de la Loire (W) Chenin Blanc

Anjou Mousseux (W, S) Chenin Blanc, Cabernet Franc, Cabernet Sauvignon, Chardonnay, Gamay, Grolleau, Grolleau Gris, Pineau d’Aunis (P, S) Cabernet Franc, Cabernet Sauvignon, Gamay, Grolleau, Grolleau Gris, Pineau d’Aunis

Anjou-Villages, Anjou-Villages-Brissac (R) Cabernet Franc, Cabernet Sauvignon,

Bourgueil, St-Nicolas-de-Bourgueil (R) Cabernet Franc, Cabernet Sauvignon

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of

The licensor does not allow printing of this title