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Hungary

Appears in
Oxford Companion to Wine
Oxford Companion to Wine

By Jancis Robinson

Published 2006

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Egri Bikavér (Bulls Blood of Eger) (R) Blauburger, Cabernet Franc, Cabernet Sauvignon, Kadarka, Kékfrankos, Kékmedoc, Merlot, Pinot Noir, Portugieser, Zweigelt

Tokaji (W) Furmint, Hárslevelű, Kövérszőlő, Muscat Blanc à Petits Grains (Sárga Muskotály), Zéta

© Jancis Robinson and Oxford University Press 1994, 1999, 2006, 2015

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