🌷 Spring savings – save 25% on ckbk Premium Membership with code SPRING25
Published 2006
Aprilia (R, P) Cabernet Sauvignon, Merlot, Sangiovese (W) Trebbiano Toscano, Chardonnay
Atina (R) Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah
Bianco Capena (W) Malvasia del Lazio e Toscana, Malvasia di Candia, Trebbiano, Bellone, Bombino (Uva di Spagna)
Cannellino di Frascati, DOCG (W) Malvasia Bianca di Candia, Malvasia del Lazio, Bellone, Bombino Bianco, Greco, Trebbiano
Castelli Romani (R) Cesanese, Merlot, Montepulciano, Nero Buono, Sangiovese (P) one or more local red and white varieties (W) Malvasia, Trebbiano
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement