Piemonte

Appears in

Oxford Companion to Wine

Oxford Companion to Wine

By Jancis Robinson

Published 2006

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Albugnano (R) Nebbiolo, Freisa, Barbera, Bonarda

Alta Langa, DOCG (S) Chardonnay, Pinot Nero

Asti, DOCG (S) Moscato

Barbaresco, DOCG (R) Nebbiolo

Barbera d’Asti, DOCG, Barbera del Monferrato, DOCG (R) Barbera, Dolcetto, Freisa, Grignolino

Barolo, DOCG (R) Nebbiolo

Boca (R) Nebbiolo, Bonarda Novarese, Vespolina

Brachetto d’Acqui or Acqui, DOCG (R, S) Brachetto

Bramaterra (R) Nebbiolo, Bonarda, Croatina, Vespolina

Calosso (R) Gamba Rossa

Canavese (R, P, S) Barbera, Bonarda, Freisa, Neretto, Uva Rara (W) Erbaluce