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Sardinia

Appears in
Oxford Companion to Wine
Oxford Companion to Wine

By Jancis Robinson

Published 2006

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Alghero (R, P, S) one or more local non-aromatic red varieties (W) one or more local non-aromatic white varieties

Campidano di Terralba or Terralba (R) Bovale di Spagna, Bovale Sardo, up to 15% other approved red varieties for the region of Sardinia

Mandrolisai (P, R) Bovale Sardo, Cannonau, Monica

© Jancis Robinson and Oxford University Press 1994, 1999, 2006, 2015

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