Sardinia

Alghero (R, P, S) one or more local non-aromatic red varieties (W) one or more local non-aromatic white varieties

Campidano di Terralba or Terralba (R) Bovale di Spagna, Bovale Sardo, up to 15% other approved red varieties for the region of Sardinia

Mandrolisai (P, R) Bovale Sardo, Cannonau, Monica