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Tuscany

Appears in
Oxford Companion to Wine

By Jancis Robinson

Published 2006

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Bianco dell’Empolese (W) Trebbiano Toscano

Bianco di Pitigliano (W) Grechetto, Trebbiano Toscano, Chardonnay, Greco, Malvasia Toscana, Pinot Bianco, Riesling Italico, Sauvignon Blanc, Verdello

San Torpè (W) Trebbiano Toscano, other local white varieties (P) Sangiovese, other local red varieties

Bolgheri (W) Vermentino, Sauvignon Blanc, Trebbiano Toscano (R, P) Cabernet Franc, Cabernet Sauvignon, Merlot, Sangiovese, Syrah

Bolgheri Sassicaia (R) Cabernet Sauvignon, other local red varieties

Brunello di Montalcino, DOCG (R) Sangiovese

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