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Oxford Companion to Wine

Oxford Companion to Wine

By Jancis Robinson

Published 2006

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Alenquer (R) Aragonez, Castelão, Tinta Miúda, Touriga Nacional, Trincadeira, Alicante Bouschet, Amostrinha, Baga, Cabernet Sauvignon, Caladoc, Camarate, Jaen, Preto Martinho, Syrah, Tinta Barroca, Touriga Franca (W) Arinto, Fernão Pires, Rabo de Ovelha, Seara Nova, Vital, Alicante Branco, Alvarinho, Chardonnay, Jampal, Malvasia Rei, Ratinho, Sauvignon Blanc, Viosinho

Alentejo (including the subregions of Portalegre, Borba, Redondo, Evora, Reguengos, Moura, Granja-Amareleja and Vidigueira) (R) Alfrocheiro, Alicante Bouschet, Aragonez, Cabernet Sauvignon, Castelão, Touriga Nacional, Trincadeira, (W) Antão Vaz, Arinto, Fernão Pires, Manteúdo, Perrum, Rabo de Ovelha, Roupeiro, Síria, Tamarez, Trincadeira das Pratas