Label
All
0
Clear all filters

Spain

Appears in
Oxford Companion to Wine
Oxford Companion to Wine

By Jancis Robinson

Published 2006

  • About

Abona (W) Bastardo, Forastera, Listán Blanco, Pedro Ximénez, Bermejuela, Gual, Moscatel Verdello (R) Bastardo, Malvasía Rosada, Tintilla, Vijariego, Moscatel Negro, Negramoll

Alella (W) Chardonnay, Xarello, Chenin Blanc, Garnacha Blanca, Macabeo, Malvasía, Pansá Rosado, Parellada, Picapoll Blanco (R) Garnacha Tinta, Merlot, Tempranillo, Cabernet Sauvignon, Garnacha Peluda

Alicante (R) Monastrell, Bobal, Cabernet Sauvignon, Garnacha Tinta, Garnacha Tintorera, Merlot, Petit Verdot, Pinot Noir, Syrah, Tempranillo (W) Moscatel de Alejandría, Airén, Chardonnay, Macabeo, Merseguera, Planta Fina, Sauvignon Blanc, Subirat, Verdil

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

In this section

The licensor does not allow printing of this title