Appears in

Oxford Companion to Wine

Oxford Companion to Wine

By Jancis Robinson

Published 2006

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Dôle (R) Gamay, Pinot Noir, Ancellotta, Carminoir, Diolinoir, Gamaret, Garanoir, Merlot, Syrah

Dôle Blanche (P) Pinot Noir, Gamay (optionally blended with up to 10% Valais AOC white wine)

Dorin (W) Chasselas

Ermitage du Valais/Hermitage du Valais (W) Marsanne

Goron (R) Gamay, Pinot Noir, Ancellotta, Carminoir, Diolinoir, Gamaret, Garanoir, Merlot, Syrah

Johannisberg du Valais (W) Silvaner

Malvoisie du Valais (W) Pinot Gris

L’Œil-de-Perdrix (Valais) (P) Pinot Noir, Pinot Blanc, Pinot Gris

L’Œil-de-Perdrix de Neuchâtel (P) Pinot Noir, Pinot Gris