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Pizzas

Appears in
Wood-fired Oven Cookbook

By Holly Jones and David Jones

Published 2016

  • About
For many people pizzas are the best or even the only reason for getting a wood-fired oven. No domestic oven can ever replicate the intense heat of the oven floor combined with the grilling effect of a hot fire running over the pizzas. Add to this smoky flavours from the fire and you have a pizza which transports you straight back to that place in Naples where you ate the best pizza you ever had. An evening around the oven making pizzas is a great way to spend time with family or friends.

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