Meat

Good meat cooked quickly in the searing heat of the wood-fired oven is one of life’s greatest pleasures — the result is fantastically juicy meat with a delicious chargrilling from the flames. However, slow-cooked meat dishes are equally perfect for cooking in a falling oven, and it means you can use the time they are gently simmering in the oven to go off and do other things, before coming back to enjoy a dinner that is meltingly tender and full of flavour.